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ALAIN DUCASSE & ERIC KAYSER + BCS, PARIS
From conception to realization
Conception and implementation of a 50 m2 stand for the launch of a collection of high-end pastry products developed by the association of star chef Alain Ducasse and master baker Eric Kayser for the BCS Group and Puratos at the Europain Show in Paris.
Collaboration with J & Associés communication for graphic design.
